This weeks number is 342, Roasted cauliflower with cumin, coriander and almonds.
Although this isn’t a meal in itself (more of an accompaniment or side dish) I’m glad it’s this weeks recipe. I’m looking forward to trying something completely different and a new take on what can be a boring vegetable.
The question is What can I cook to accompany cauliflower? Perhaps one of my previous dishes…
Lisbon, Portugal (by acampm1)
Santorini (by Andreas Constantinou ®)
Church of Our Savior on The Spilled Blood, St. Petersburg, Russia (by Luís Henrique Boucault)
Positano, Italy (by Fernando W)
Today was an excellent day.
Bristol is an excellent town.
We walked 11 miles and took 352 pictures. This one sums up the day pretty well.
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